Sushi
How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)

Hontegaeshi (Original Hand Flip)

How to Make Nigiri Sushi (Variation 4)

Ingredient: Blue Fin Tuna.

Hontegaeshi Step 1  Hontegaeshi Step 2
Complete the first basic steps of the nigiri sushi, and with the left palm,
squeeze both sides of the sushi rice to close the dimple.

Hontegaeshi Step 3   Hontegaeshi Step 4       
Lighly grasp the sushi with the left hand and filp it on the right index and
middle finger.

Hontegaeshi Step 5    
Squeeze the the sushi from the top.

Hontegaeshi Step 6   
Grip the sushi with the left hand and lift it from the right fingers.

Hontegaeshi Step7   Hontegaeshi Step 8
Close the left palm, position the left thumb on the tip of the sushi rice and
with the right fingers, press on the sushi rice.

Hontegaeshi Step 9   Hontegaeshi Step 10
Open the left palm and flip the sushi to the right with your right finger.

Hontegaeshi Step 10   Hontegaeshi Step 12
Close the left palm and press on the ingredient.

Hontegaeshi Step 13
Open the left palm.

Hontegaeshi Step 14   Hontegaeshi Step 15
Rotate the sushi 180 degrees.

Hontegaeshi Step 16   Hontegaeshi Step 17
Close the left palm, position the left thumb on the tip of the sushi rice from
above the ingredient (but don't press), and with the right fingers, give a
final press on the ingredient. (Done)

Hontegaeshi Sushi
Jigami style blue fin tuna nigiri sushi made by the
kotegaeshi method.