Sushi
How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)

Kotegaeshi (Wrist Flip)

How to Make Nigiri Sushi (Variation 2)

Ingredient: King Salmon.

Kotegaeshi Step 1  Kotegaeshi Step 2
Complete the first basic steps of the nigiri sushi, and with the left palm,
squeeze both sides of  the sushi rice to close the dimple.

Kotegaeshi Step 3   Kotegaeshi Step 4       
Position the left thumb on the tip of the sushi rice, and press on the whole
sushi rice with the right fingers.

Kotegaeshi Step 5    
Quickly flip the sushi.

Kotegaeshi Step 6   Kotegaeshi Step 7
Close the left palm and place (but don't press) the left thumb near the tip
of the sushi rice over the ingredient.

Kotegaeshi Step 8   Kotegaeshi Step 9
Rotate the sushi 180 degrees.

Kotegaeshi Step 10   Kotegaeshi Step 11
Once again, position the left thumb (don't press) over the tip of the sushi rice
from above the ingredient, and press on the ingredient with the right fingers.

Kotegaeshi Step 12
Pinch the sides of the sushi. (Done)

Kotegaeshi Sushi
Funazoko style salmon nigiri sushi made by the
kotegaeshi
method.