How to Make Sushi - How to Make Nigiri Sushi - (Yokotegaeshi Kotegaeshi Tategaeshi Hontegaeshi)
How to Make Nigiri Sushi
(Variation 2)Ingredient: King Salmon.
Complete the first basic steps of the nigiri sushi, and with the left palm,
sides of the sushi rice to close the dimple.
Position the left thumb on the tip of the sushi rice, and press on the
sushi rice with the right fingers.
Quickly flip the sushi.
Close the left palm and place (but don't press) the left thumb
near the tip
of the sushi rice over the ingredient.
Rotate the sushi 180 degrees.
Once again, position the left thumb (don't press) over the tip of the
from above the ingredient, and press on the ingredient with the right
Pinch the sides of the sushi. (Done)
style salmon nigiri sushi made