Sushi - How to Make Sushi - How to Make Tempura Crunches
How to Make
Tempura crunches are usually tempura by-products (tenkasu), but they
can be made separately as well. Make tempura
crunches when you get a chance to make tempura. Tempura cruches are
used to garnish crunchy rolls, all sorts of other fusion
type sushi rolls.
Use chocksticks or a fork and drip batter into hot oil. This will
create beads (agedama).
For longer or deformed crunch's whip the chopstick or fork sideways as
you drop the
batter in the hot oil.
Scoop the tempura crunches and drain on a paper towel.