Sushi - How to Make Sushi
- Making Sushi
Here are general preparations that sushi chefs
go through before they welcome customers. Please
use this as a general guideline of how sushi is made.
It is important to keep all the equipment
clean and to
sharpen the sashimi knife frequently.
Choosing the Best
The simplicity of sushi makes it require to
use the best
Choosing the Best Fish
Without a good fish, there is no point in
making sushi. Chefs
strive every day to obtain the best catches of the day.
Preparing the Fish
The best parts of the fish must be prepared
into loins. Some
simple methods are performed on certain fish to enhance the
flavors as well
Blending Sushi Rice Vinegar
Good sushi chefs wil never use pre-mixed sushi
rice vinegar and
have their own secret recipe
There is a wide range in how the rice can
taste depending on how
it is prepared. Simple methods can make a big difference.
Although not the star ingredient, the sushi
rice can alter the way
the sushi tastes, so chefs are extra cautious when preparing