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Shrimp Tempura Recipe

How to Make Shrimp Tempura

Shrimp Tempura Ingredients: 

Tempura Batter
Fresh Shrimp


Shrimp Tempura Recipe 1   Shrimp Tempura Recipe 2
Make sure the shrimp is deveined. If not, use a toothpick or a tweezer and pull it out. Peel
the shrimp by pulling the legs off, and then peeling the shell off.

Shrimp Tempura Recipe 3
Keep the last abdominal segment on.

Shrimp Tempura Recipe 4
Make horizontal slits on the belly so they
don’t curl up when they fry.


Shrimp Tempura Recipe 5   Shrimp Tempura Recipe 7
When frying a shrimp, make sure to trim the tail, and especially the sharp end in the
middle (telson). This can prick your tongue, and it can also pop while it is frying. 

Shrimp Tempura Recipe 7   Shrimp Tempura Recipe 8
Towel try the shrimp and lightly cover it with batter. (Don't batter the tail). Slowly immerse
the shrimp head first into the heated oil (350 degrees Fahrenheit).
Wait until the pitch of the
sound of frying becomes higher, and the bubbles
become finer.

Shrimp Tempura Recipe 9
Drain on a grill before serving.