Sushi - How to Make Sushi - Sushi Rice Recipe
Sushi Rice Recipe
How to Make Sushi Rice
rice, or sticky rice is very simple,
but it all depends on the quality of the ingredients and a few simple
tricks to follow.
It is also important to know what the purpose of the sushi rice
to perfect it.
If you don't own sushi supplies, please refer to: How to Make Sushi Rice with Tools You Already Own.
sushi rice vinegar in advance or
use a pre-mixed sushi rice vinegar, and cook rice.
When the rice is ready, immediately
it to a sushi bucket while it is steaming hot.
Try to drop the
(upside down out of the
pot) towards the center of the bucket.
the rice is still clumped together,
pour the sushi rice vinegar over the
rice by using the rice paddle. The vinegar
gaps between the rice.
Use the rice paddle, and at an angle of about 45
quickly flatten out the rice over
the whole surface of the sushi
bucket. Do not
use too much force for it may smash or
break the rice.
The rice should be spread out as so.
the rice paddle, and gently run through
the rice by making several parallel grooves
length wise. Slowly rotate
and repeat running through the rice to make
a grid pattern (one rotation should be
from the edge of the sushi bucket,
use the rice paddle to collect the rice over to
the side of the
bucket. When doing this, use as many small motions as possible while
small amounts of rice each time. Do not try to flip big clumps of rice
cool it evenly.
flip the rice over with big scoops to flip the whole clump of rice.
This is to bring the
lower level of the other half of the rice that has
the rice paddle to spread
out the rice
over the whole surface of the sushi bucket once again. Use several
motions to ‘tumble’ the rice.
a hand fan and further cool the rice.
Once again, flip small amounts of rice
at a time to collect the rice towards the other side of
the sushi bucket.
a tenugui, or a wet cloth and cover the sushi bucket. (Done)