|Sushi for Beginners
has it's deep roots originating in Southeast
Asia. It would be another 1800 years until the commonly known sushi, or
style sushi is created. Sushi is still evolving at the present.
Edomae Sushi is one
of the pride cuisines of
period of Japan and is the sushi known around the world today.
you know that the commonly known sushi today is
a type of many other sushi ?
Other than the Edomae sushi, There
are the famous Osaka style sushi, the Kyoto sushi, sasa sushi of the
northern regions of Japan and many more.
ingredients are divided into 4 categories. The main ingredient, sushi
rice, condiments, and seasonings. They are all simply
prepared, but extra care
is taken to bring out the true flavors all the ingredients.
general list of all the essential equipment needed to make sushi.
of Edo Style Sushi
The basic style of the Edo Style
sushi. The word literally means grasped sushi.
Sushi Rolls (Makimono or Maki Sushi)
The more portable version of
sushi which are rolled in a sheet of dried seaweed called nori.