Sushi - Sushi Ingredients
(Condiments) - Japanese Mayonnaise
Japanese mayonnaise uses rice vinegar for
its ingredients, so it has a deeper yellow color to it. It is loser than other
mayonnaise and has a tangier flavor to it. They are bottled in soft plastic
tubes and the most famous brand is the Kewpie Mayonnaise. Since rice vinegar is
also an ingredient for sushi rice, Japanese mayonnaise is a natural match to be used for making spicy sauce for fusion type sushi rolls. Japanese mayonnaise
can be used alone to dress chopped scallops along with scallions as well.