Sushi
Sushi - Sushi Ingredients (Main) - Fish

Sushi Fish

Fishes used for Edo style sushi are all salt water fishes with the exception of eel (although eel is not an original Edo style sushi ingredient). They all have their individual seasons, and if you know them well, seasonal changes throughout the year can be enjoyed while visiting sushi restaurants.

Albacore Binnaga Maguro
Amberjack Kampachi
Black Sea Bream kurodai
Bonito Katsuo
Eel Unagi
Gizzard Shad Kohada
Halibut Hirame
Mackerel Saba
Pacific Saury Sanma
Red Snapper Tai
Salmon Sake
Sardine Iwashi
Sea Bass Suzuki
Sea Eel Anago
Spanish Mackerel Aji
Tuna Maguro  
Yellowtail Buri (Hamachi)  
Yellowtail Amberjack Hiramasa