Sushi - Sushi Ingredients (Main) - Non-Seafood

Sushi of Non-Seafood 

Some non-seafood ingredients are used for sushi as well. They are usually ordered at the end of the meal, or act as a supporting ingredient.  Most of these ingredients exist in any household and they are rolled into sushi to feel at home and refresh the palate.

Cucumber Kyuri
Dried Gourd Kanpyo
Egg Tamago
Fermented Soy Beans Natto
Pickled Burdock Root Gobo Zuke
Pickled Daikon Radish Takuan
Pickled Plum Umeboshi
Quail Egg Uzura No Tamago