Sushi - Sushi Ingredients (Main) - Shellfish

Sushi Shellfish

A variety of shellfish are used in sushi, and all of them use different parts of the body. The most common parts of the shellfish used are the adductor muscles, and the foot.

Abalone Awabi
Arc Shell Akagai
Cockle Torigai
Geoduck Mirugai
Scallop Hotate
Surf Clam Hokkigai