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Sea Bream Sushi
Black Sea Bream Sushi
Black sea bream is translated to “Black Snapper” in
Japanese. They replace
the red snapper in restaurants during summer and autumn, since the red
snapper is in
season from late winter to spring. The black sea bream looks exactly
red snapper except its silver black skin.
black sea bream
swims up to the rivers of the deltas so they have a
similar to strong seaweed that is unique to fresh water fish,
salt and citrus is favored for some people who are sensitive to them.
They are inferior to the
red snapper (sushi wise) and are worth half the price but they are
many who like white fishes.
Complete Tutorial on: How to Make Sushi
Also see: Black Sea Bream in Sushi Fish
styles for black sea bream
condiments for black sea bream
or sea salt and yuzu
Category: White Fish (Shiromi)