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Geoduck Sushi

Geoduck Sushi

Mirugai Sushi

Geoduck is a clam that has a large valve that sticks out of its shell. The inner muscles of this valve is used for sushi. Geoduck is very crunchy, and has a strong ocean scent which is accentuated with a faint sweet taste. Geoduck is sliced thinly at an angle since it is very turgid. If the aromas are to be enjoyed, salt and citrus is recommended. For those who are not too fond of strong ocean aromas, soy sauce can slightly mask it. 

Complete Tutorial on: How to Make Sushi

Also see: Geoduck in Sushi Shellfish

Popular styles for geoduck sushi: Nigiri
Popular condiments for geoduck sushi: Salt, Yuzu, Wasabi
Category: Shellfish (Kairui)