Sushi - Sushi of Other Seafood - Squid
Also see: Squid
Sushi in Sushi Menu
are in season from spring to summer. They
tend to gather around shiny objects, so they are fished during the
high powered light bulbs faced towards the water. Night time is the
to do this in order to make the squid easier to gather around a single
is estimated that Japan
about 40% of the squid caught in the world. While squid is not the most
ingredient for sushi, there are many other ways the squid can be
sashimi which are thinly sliced into angel hair noodles are a delicacy.
are dipped in savory broth and consumed. Grilled squid, baked squid
rice stuffing are popular dishes as well. Squid tempura, and fried
favorites as well. Okinawan cuisine is
famous for their squid ink soup, which has a unique flavor that comes
amino acid content.
Squid are unattractive to some people and the
word ika is belived to have come
word ikatsui or grim.