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Toro and Scallion Roll Recipe

Negitoro Roll 

Negitoro Maki

Toro and Scallion roll uses chopped toro (tuna belly) trimmimgs and chopped scallions. It is made into a thin roll and is the predecessor of the spicy tuna roll which uses tuna trimmings and spicy sauce to add fat. Some toro and scallion rolls are made with the fatty layer underneath the tuna skin, or kawatoro.

Also see: How to Make Sushi

Ingredients:

Toro trimmings
Scallions
Sushi Rice
Nori
Wasabi