How to Make Sushi
- Sushi Sauce Recipes
- Unagi Sauce Recipe
sauce is rarely made at home.
A reduction of eel bone broth, soy sauce, rice wine and sugar is first
made as the base sauce, and it is continuously flavored by dipping
grilled eel into the sauce, which is part of the grilled eel
preparation process. Some eel restaurants have been using the same
sauce mixture for over a hundred years and keep adding the base sauce
every day. Although they do not taste like a completed eel sauce, there
are many eel sauces sold in the markets which taste like the base
Grill the eel bones until they are brown. Place them in simmering rice
wine and add soy sauce and sugar. Reduce the mixture until it becomes a
syrup. Discard the bones.