Boning Knife (Debabocho)
boning knife, or deba
translates to protruding blade. As seen in the picture, the blade is
width, and sticks out more from the handle. The boning knife is thicker
shorter compared to the sashimi knife, and is used mainly to fillet
angle of the blade is steeper than most knifes to be able to get into
and lift the flesh.